Duck Confit (GF)
Gluten free corn bread, gigande beans, ponzu red rice, wilted greens, acai drizzle
Tandoori chicken (GF)
Preserved citrus yogurt, pumpkin seed, daikon spouts, vindaloo curry sweet potato hash
Open Faced Ravioli (Veg)(GF)
Roasted winter squash, spinach, radicchio, seasonal house mozzarella ,sunflower seed, coconut wonton, balsamic reduction
Kumquat Pork Belly (GF)
Toasted hazelnut and cranberry risotto, kombucha reduction, endive salad, ancient grain crumble
Colorado Bass (GF)
Matcha tea poached, preserved lemon, orzo pilaf, daikon radish, seasonal chimichurri
Organic Beef Tenderloin (GF)
Herb roasted fingerling potatoes, flash fried Brussel sprouts, pork belly bourbonsauce