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Starters

Grilled cauliflower hummus (Veg)(MGF)(MV)

Grilled pita, tahini, smoked paprika, activated charcoal, ancient grain cracker, pickled veggies

Roasted eggplant rolls (Veg)(GF)(MV)

House seasonal mozzarella, miso glazed Hazell Dell mushrooms, coconut-carrot reduction

Kombucha P.E.I. mussels

Kumquat pork belly, charred fennel, spent grain bread, sage, asiago

Quinoa Rangoon (Veg)(GF)(V)

Cranberry-grapefruit quinoa pilaf, radicchio, tempeh, sweet chili ginger glaze, coconut wonton

Duck Tacos(GF)

Corn tortilla, frisee, carrot, cilantro, ponzu, radicchio and jicama slaw, avocado, chipotle yogurt, preserved lime

Blackened Cauliflower Tacos (GF)(Veg)(MV)

Corn tortilla, frisee, carrot, cilantro, ponzu, radicchio and jicama slaw, avocado, chipotle yogurt, preserved lime

Roasted winter veggie crudités (Veg)

Seasonal vegetables, edamame buttermilk dip

Meat and cheese plate

Chef’s seasonal choice, ancient grain cracker, house beer mustard, fermented vegetable/fruit

Market Soup

~ see Daily Special

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